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Honey Segment on Georgia Grown

Bee Wild Honey Seen on Georgia Grown We are very excited about our relationship with Georgia Grown. As you know, one of our company’s focuses is to encourage our customers to eat local, seasonal, organic foods. That’s why Georgia Grown is such a good match for us! Look for their segments between programs on Georgia…

First Harvest of Veggies

Grow Your Own Veggies

Harvest Seasons Is Here – Why You Should Grow Your Own Veggies As our regular readers know, @AtlHoneyBoy John Wright and his team are committed to eating local, seasonal, organic food. We refer to eating this way as “eating real food” because this is the food we grew up with. Our families always grew some…

Thursday’s Restaurant Review

Thursday’s Restaurant Review – Yeah! Burger The staff at Organic Mountains had the pleasure of attending the Atlanta Paleo/Primal Meetup  at Yeah! Burger a couple of weeks ago. So, we thought Thursday’s Restaurant Review should be about our experience. I attended Atlanta Paleo/Primal Meetup twice now and really enjoy this group. The leader, Elizabeth, is very knowledgeable…

Thursday's Restaurant Review

Thursday’s Restaurant Review – Revisiting Hudson North on Izakaya Night We have been raving about our visit to Atlanta’s cutting edge, pop-up restaurant, Hudson North, so we took one of our friend from the Atlanta Convention & Visitors Bureau there for Izakaya Night. Owner, Billy Streck, invited guest chef, Eli Kirshtein, to help diners explore how the…

QueenBee and Friends Eat with Chef Ron Eyester

Restaurant Review Following Chef Ron Eyester

Following Chef Ron Eyester – QueenBee’s Restaurant Review of the Month My spiritual partner met Chef Ron Eyester several years ago when Ron did a presentation for the staff at the Atlanta Convention and Visitors Bureau. Tolen came home that night and commented about Ron’s authenticity and sense of humor. I couldn’t wait to meet…