Thursday's Restaurant Review

Thursday’s Restaurant Review – Revisiting Hudson North on Izakaya Night We have been raving about our visit to Atlanta’s cutting edge, pop-up restaurant, Hudson North, so we took one of our friend from the Atlanta Convention & Visitors Bureau there for Izakaya Night. Owner, Billy Streck, invited guest chef, Eli Kirshtein, to help diners explore how the…

Thursday’s Restaurant Review

Thursday’s Restaurant Review – Evos If you hadn’t guessed by now, Organic Mountains’ owner, John Wright, is a  very clean eater. That is why our emphasis for Thursday’s Restaurant Review is on restaurants in the Atlanta area that serve healthier fare. After all, we practice what we preach about eating sustainably by supporting local restaurants…

QueenBee and Friends Eat with Chef Ron Eyester

Restaurant Review Following Chef Ron Eyester

Following Chef Ron Eyester – QueenBee’s Restaurant Review of the Month My spiritual partner met Chef Ron Eyester several years ago when Ron did a presentation for the staff at the Atlanta Convention and Visitors Bureau. Tolen came home that night and commented about Ron’s authenticity and sense of humor. I couldn’t wait to meet…

Eating Garbage for What Do You Feed Yourself Post

What Do You Feed Yourself?

Notes from QueenBee: What Do You Feed Yourself? Hello, Everyone! How did the blue glass exercise go? What did you notice? How did you feel? I’d still love to hear from you about your experience. Now, let’s talk about a central theme in personal sustainability, “What Do You Feed Yourself?” Yes, I’m talking about food.…