Bee Prepared: How to Make a 72 Hour Kit Every time I turn the television on this week, I see another report of an earthquake, fire, or hurricane. I also watched the 9/11 programs last week, where people had to walk home from Manhattan. This is why I think we ought to talk about…
Restaurant Review: Zama Mexican Cuisine Smyrna GA We stopped to see John Wright on the way home from a delightful weekend in Chattanooga TN. Since we were hungry, we decided to find a restaurant where I could eat gluten free food. We are so glad we tried Zama Mexican Cuisine in Smyrna GA. I had…
Following Chef Ron Eyester – QueenBee’s Restaurant Review of the Month My spiritual partner met Chef Ron Eyester several years ago when Ron did a presentation for the staff at the Atlanta Convention and Visitors Bureau. Tolen came home that night and commented about Ron’s authenticity and sense of humor. I couldn’t wait to meet…
Let Us Bee Your Resource for Local Honey
and Practical Sustainability
It’s been an exciting week at Bee Wild. So many new possibilities and changes are buzzing around the hive.
QueenBee’s Blog Schedule
We’ll be posting a blog every Wednesday and have recurring themes. That way, if a particular topic interests you, you know which week we’re going to be writing on that theme. Here are the recurring topics:
First Week of the Month – Bees, pollinators, an inside look at happenings on the bee farm (including videos), and what’s effecting our bees and our honey crops.
Second Week of the Month – Since we are foodies and inveterate music lovers and theater goers, we thought you’d enjoy it if we reviewed real food restaurants, local events, farmers markets, shows, products and services, etc.
Third Week of the Month – We’re going to discuss sustainability in all its facets. Topics may include real food, wellness tips, water quality, crisis management, easy change, articles from 1% for the Planet and Center for Food Safety (our charity partners), etc. We also will write about food justice for children and other topics that will contribute to the community.
Fourth Week of the Month – Notes from QueenBee – This is your monthly heart-to-heart with QueenBee. Over the years, we’ve gotten so much positive feedback about how reading her Notes have helped our readers, we asked her if she would continue to talk to you about what’s on her mind.
Honey Recipes and Newsletter
Many of our customers ask for honey recipes, so we will continue to retool our Honey recipe website (An article about how our recipes are put together as health-promoting resources is coming soon!). So, we will be (re)posting at least one healthy honey recipe a month.Finally, our newsletter will come out the last weekend of the month, including articles, introductions to team members, healthy honey recipes, the monthly discount, and information about our Giving Partners, One Percent for the Planet and Center for Food Safety.
Join the Conversation/Sharing is CaringWe look forward to hearing from you. So, please comment on this blog or write us on our social media feeds. You can share this post with someone you care about by clicking on the social media icons below.
Notes from QueenBee: Let’s Consider the Possibilities Good afternoon! QueenBee here!!! I’m so glad to connect with you again. I want you to know that I’m going to be writing a “Notes from QueenBee” segment on the fourth Wednesday of every month. This month’s offering is near and dear to my heart, Let’s Consider…